Rethinking Modesty: Another Great Link
6 years ago
Strawberry Nutella "Tiramisu"
Makes about 6 servings
Homemade ladyfingers (or a sliced Sara Lee pound cake or Angel food cake)
About 1 to 1 1/2 cup whipping cream
1-2 Tbsp. powered sugar
Not quite a quart of strawberries, stemmed and sliced
1-2 Tbsp. granulated sugar
Several Tbsp. Nutella (maybe 6-7?)
Sprinkle your stemmed and sliced strawberries with 1-2 Tbsp. granulated sugar and let them juice for a few minutes. Whip the whipping cream (I can't think of a better way to say that, sorry) with 1-2 Tbsp. powered sugar (to taste) until hard peaks form. Layer ladyfingers (or sliced pound cake or Angel food cake) in the bottom of your chosen medium-sized container. (Something smaller than a 9x13) Layer strawberries and their juice over the ladyfingers, then the whipped cream. Spread Nutella on the bottoms of the next layer of the ladyfingers and repeat the layering process one or two more times, ending with whipped cream on the top. Sift a small amount of unsweetened cocoa powder onto the top layer. Cover and chill the dessert for several hours or overnight. Enjoy!