Showing posts with label container garden. Show all posts
Showing posts with label container garden. Show all posts

Friday, July 1, 2011

July 1: You, Too, Miiight Be Able to Grow a Pineapple

Well, borrowing the idea from Kristi Montague, I decided I needed a swift kick in the pants to get back on a decent blogging schedule...which means that I have big plans to blog for the 31 days of July. (Be sure to check out Kristi's Indian-inspired photoshoot for July 1st.) I've got so, so, so much to tell you this month...I mean, seriously.

I need to ask you...do you live in Hawaii? Yeah, I don't either. When you live in Tennessee, you don't see many pineapple plantations scattered around, BUT...you can still grow a pineapple - because obviously we live in an almost tropical climate ourselves. (O.K., not really, but it certainly feels like it.) When I found this out (thanks to my Aunt Becky) I became Very Excited. We tried it - and it works. Well. I mean, we haven't *eaten* the pineapple yet, but it's coming along.



See? Is that not one of the cutest plants you've ever seen?? You cannot dissuade me from thinking so. Don't even try.

All you do is twist off the top of a pineapple (you *do* have to buy a pineapple to get a second FREE pineapple) and remove any fruit bits (or it could cause the plant to rot) and plant it in a pot with well-draining soil. You may also want to root it in water first if you prefer. In the colder months, keep it inside near a window with plenty of light and water it about once a week. When it gets warm, move it outside and water more frequently. It does need to be able to dry out between waterings or the leaves start to turn yellow. (Not that we have any experience with that.)

Here's the catch...it may take up to TWO YEARS to grow a pineapple. So, if you were ever wondering why pineapples are so expensive, well, there's your answer. We've been growing this one for a year - or maybe a year and a half...we really can't remember. Over a month ago, we noticed that teeny-tiny pineapple starting to form. It was an exciting day and I almost couldn't believe our good fortune.

I don't know exactly what's up with it right now, but it looks healthy, if very stemmy. According to some "very scientific" journals on the subject, we might call this a teenager pineapple.



Since I don't have much interest in eating the top part, though, I certainly hope the fruity part has a growth spurt soon. I'll keep you updated.

P.S. Ms. Ethel, a lady we go to church with, has planted two pineapple plants in the past and says the pineapples she got from them were SO sweet and so much better than the ones from the store. Crossing my fingers that I can soon say the same!

Monday, June 13, 2011

Hicksville Happenings

Lately, I've kind of been taking a blogging break. Not really intentionally, but it just kinda happened that lots of things were going on all-at-once and I just didn't know what to write about. Because there was too much to write about and not enough time. I like to write, but I can't usually just whip something out and press "Publish Post." But I'm going to make myself do that. At least today. We'll see how it goes.

I like to read other people's posts with random lists of their thoughts or what they're up to or just...whatever...that day. So...I will be a copycat.



1. I am OBSESSED with our plums trees in the yard. I've been composing a whole blog post about them. I promise, it won't be as boring as it sounds. There will be plum jelly and plum cobbler involved. And lots of crazy adjectives, like "glorious." And gratuitous plum tree photography. I might frame some of it. I love the colors!

2. Our kitchen sink (and dishwasher) had some major problems last Wednesday night. When we had friends visiting after church. (Hello, Bethany, Brittany, Ian, and new baby Owen!) And people staying the night with us on Thursday night. I was going to cook for them, but I could not. The plumbing situation didn't get resolved until Saturday, but the glue on the new pipe fitting wasn't cured until Sunday, and though I slowed down with the cooking, I didn't completely stop everything, and we didn't use paper plates, so we had a truckload of dirty dishes, and even though I usually hate washing dishes, this conundrum drove me CRAZY. But I'm just glad that Jeremy was the one who fixed it. He ran a new line and tied it into the separate washing machine line, and how did I get so lucky to marry a handyman?? Amen.

3. I've just figured out how to spend less time on a blog post. More commas and conjunctions. Less full sentences.



4. This weekend I made individual blueberry peach crisps, following this recipe from last year. I used to always prefer chocolate over fruit desserts, but times, they are a'changin'. That stuff is excellent, especially when the fruits are squarely in season.

5. Jeremy and I got new smart phones. We actually stepped out of the Flip-phone Stone Age (seriously, we both had our phones for four or five - or six? years) and now have Droids. It's taken a little while to get used to them, but I think it's safe to say that they're working out quite alright. I love taking pictures with mine (8 megapixels!) and Jeremy has discovered Angry Birds. And we've both started playing Words with Friends and I'm not really even a game person.

6. This HOT weather is so stinkin' uncomfortable. I have been longing to visit a milder climate. Until September maybe.

7. Our little gardens (you may remember the cedar garden and the cardi-garden from last year) weren't doing too great. Again. Enter the addition of nitrogen, which was recommended from various sources. Here's what Jeremy came home from the Co-op with.


Phone picture...sometimes they're great...
sometimes I can't figure out how to turn off the flash.

Dried blood. Isn't that sweet? But the plants loooooooove it and want to marry it. It smells kinda like a dead animal.

8. Our Rose of Sharon has started blooming. I love those trees (or bushes?) for several different reasons...my parents had one outside their bathroom window years ago in Picayune, MS. So when we moved to TN when I was a baby, they planted another one outside their new bathroom window. They have several around their yard now and we have one big one and a few smaller transplants to find places for in our yard. 



I love the idea of them because of their name, too. When I was taking these pictures last night, I kept singing, "Jesus, Rose of Sharon" as I played with the last light of the day. (I just learned a few things about that song that you might be interested in, too.)



Doesn't this little branch look like it created its own corsage? It's so crafty.

Well, I have deduced that I need to limit my random lists to about three items in the future. You live, you learn.

Happy Monday!
Kristen

Friday, July 9, 2010

John Deere Chicken and Rice



No, I'm not a farmer, nor the son of a farmer. (By the way, my parents gave me this pot of zinnias. My dad picked the color. Pretty!) I'm fairly sure little patches of vegetables and flowers do not a farmer make, even if it's more like farming than, say, blogging. Anyway, Jeremy and I have gained a great respect for REAL farmers while we've been trying to grow things in our yard. I'm telling you - it's kinda hard work! There are pesky bugs that loooove to eat the leaves on 60% of the plants in our yard...I cannot lie...I think I've killed about 10 caterpillars in the last 2 days. Grrrrr! (Meanwhile, I've decided that dragonflies are the most awesome insect - they are beautiful and just plain cool-looking - AND they don't eat our plants. They just hang out in the garden with me. Oh. I just had a horrible thought! What if they DO eat our plants?? I'm going to feel sooo guilty for bragging on them. I must Google this.)



Also, there are birds. They ate ALL of our strawberries this year. We got two (TWO! Yeesh.) teeny-tiny ones that we snatched before they were spotted by the berry bandits. I was not happy. And Jeremy makes sure to remind me that the very baby birds (we've had 5 nests of them this year!) that I oooh and aaah over are the ones who, most likely, did all of this damage. Sad. I am so torn about this situation. Look below...take note of their adorable fuzzy eyebrows. Sigh.



Anyway, I deadhead all of these plants in various flower beds and check for bugs and make sure everything is fertilized and watered. And I love it. I really do. It's intriguing to think you're partnering with God in this gardening endeavor. Plus, both of my grandparents gardened in this very yard. I love catching a breeze while I'm working in the yard and stopping to think about these traditions we're continuing.



I really love when we get a tomato or a green pepper growing on its respective plant and I watch it get bigger every day when I go out to water.


Fried green tomatoes, anyone?




As pale as I am year-round, I'm even getting a bit of a farmer's tan. But I'm still not a farmer. You know what the biggest tell-tale sign is?

I don't have a John Deere tractor.

But now I have a recipe with John Deere in the title. I'm kind of excited about it. It was adapted from a Creamy Lemon Chicken and Rice recipe from Two Peas and Their Pod. I had made the recipe, as is, a few months back, when I first got on my lemon kick. Man, I love cooking with lemons! It gives everything such a bright flavor. I'm addicted.

We liked the recipe but decided (even me) that it used a little too much lemon. But the recipe was such a great idea that I knew I'd be pulling it up again on my computer and tweaking it later. Last night was the night. I had picked our first green pepper from the cedar garden and I was not about to let it waste away in the fridge.



And we had some saffron rice...now, I've gotta admit something. I really enjoy eating saffron rice - I love the taste and the spice and all that. But it's soooo yellow that it's kinda comical to me. Like a cartoon or something. So I don't serve it often, because it's difficult to take it seriously. Everything else on your dinner plate looks like it's supposed to be there and then...BAM! "Hey, look at ME! I am cuh-razy yellow!" One of these things is not like the other, you know?

So last night's dinner menu was inspired by color. The yellow from the saffron rice and the green from the green pepper = classic John Deere colors. I couldn't help laughing when I realized it. And I knew I'd want to share it with you. So, here it is...enjoy, y'all!







John Deere Chicken and Rice
Adapted from Two Peas and Their Pod

4 boneless skinless chicken breasts
Olive oil
Juice of 1 lemon
4 Tbsp. butter
2 garlic cloves, minced (or garlic powder)
2 green bell peppers, diced
1 c. cream
salt and pepper to taste (or Carl’s All-Purpose Seasoning - doesn't that sound like it'd go in this dish??)
Saffron rice

Preheat the oven to 350 degrees. Place the chicken breasts in an oven-safe dish; drizzle a little olive oil and squeeze juice from half of the lemon on top of them. Sprinkle chicken well with salt and pepper – or Carl’s All-Purpose Seasoning, which has extra spices in addition to salt and pepper. Place chicken in oven; bake for about 30 minutes or until chicken is completely cooked.

Prepare saffron rice according to the directions on the package.

Heat medium skillet over medium-low heat and melt butter slowly. Mince garlic and dice green peppers; add only garlic to heated skillet first. Saute’ for about a minute  or two before adding the green peppers, which need to saute’ quickly and gently so that they stay as bright green as possible but still get cooked. Squeeze the rest of the lemon juice into the skillet, taking care not to get any seeds in the mixture. Add cream and salt/pepper (or more Carl’s Seasoning). Simmer for at least five minutes, stirring occasionally. Can keep mixture simmering until both the chicken and rice are done. Remove chicken from oven and allow to rest for 5 minutes before serving.

To serve, place a bed of rice on each plate and top with chicken breasts. Ladle the lemon cream sauce over the chicken and rice. Great served with a green salad or another green vegetable. =)

Thursday, April 22, 2010

Try to Contain Yourself...

So...we didn't have such good luck with our full garden last year. And when I say "we," I really mean Jeremy. Bless his heart, I have to admit, I was stressed out at work last summer and the last thing I wanted to do when I got home was to brave the sweltering heat that we know so well here in the South. Even though I was all gung-ho to plant things at the beginning because...I love herbs! And tomatoes! And squash! And sunflowers! And I love cooking with them! Well, not the sunflowers, but you technically could. Now, the sunflowers did sprout up beautifully and I enjoyed them. A lot. See?









But the rest of the stuff didn't do so great. Man, I hate weeds. We did have a very few new potatoes that were quite delicious, but it was kind of pain to figure out when they were ready to be harvested. ("Are they still too small? Should we dig them up? Should we not? How can we TELL?") Those potatoes, they were tricky. But anyway, we had one teensy ear of corn that Jeremy brought to me. I cannot lie to you - the taste was amazing...so sweet! But it was only a few inches long - and it was the only one! So disappointing!

So my husband made a stand. "No more gardens until I'm retired!" And I completely understood.

But I've always grown herbs...well, "always" is not quite correct...but for "several years" I have grown herbs in the summer. In pots. Basil, most particularly. Because it is quite ridiculous how much I adore basil. The smell makes me swoon! Sometimes...even at Lowe's, where I am not even the owner of it yet...I rub one of the leaves of a basil plant and then breathe it in. I'm pretty sure I close my eyes, too. I inherited my love of basil from my mother. She, too, swoons at just the smell of it wafting in the air.

Cooking with it is pretty marvelous, too. I have made pesto many times in my day and I will still want to order anything containing pesto when I eat at an Italian restaurant.

So, even though my husband has stated "No garden"...I automatically think that the herbs are not part of that. They're just not, O.K.?? But I had a difficult time growing the basil and mint last year in the containers I had. I'm not sure why, but I think it was a drainage issue. So...somehow...we started thinking about a container garden. Here are the reasons:

1. They are contained. This is obvious, but important. This is not a HUGE garden area that we will have to spend LOTS of HOURS weeding and watering and picking and caring for.

2. Speaking of weeds, a container garden is supposed to be superior about keeping out the weeds in the first place. And seeing as how we HATE weeds (the dandelions are the bane of Jeremy's existence right now), this was just sounding better and better.

3. This container garden can be reused every year without a lot of fuss and prep.

We went to Lowe's. This is not unusual. Jeremy loooves Lowe's. Oh, how he loves Lowe's! And I really enjoy it, too, especially when there are plants and containers and garden things to look at. Lowe's had a 4x4 container garden that you could purchase. We had looked at it in the sales circular and we looked at it in the store, cocking our heads from side to side, trying to make a decision. It was $69.00. Finally, my husband, aka "The Frugal One" (though I can be quite frugal a majority of the time, too) says,"I think we can make that for a lot cheaper." So we did. Of course, I had seen how to construct a container garden not too long ago on the Pioneer Woman's website, so that had sold me. =)

We decided to construct a 4x4 container much like the one Lowe's offered (but was sold out of - they're pretty popular) so that it would be easy to reach anything inside very easily. We chose cedar wood because treated lumber is a no-no for areas where you'll be eating the fruit of your labors. We weren't sure about that so we had to look it up...because Jeremy said, "I'd hate to be saying, 'This bell pepper tastes great! But suddenly I don't feel so good,'" as he doubled over in almost believable agony outside the treated lumber area at Lowe's.

We bought exterior screws, which won't rust (thank you, Pioneer Woman!). We bought potting soil- mostly the cheap stuff and then some of the better variety; it's apparently best to mix it. We chose sweet basil, cinnamon basil, mint, romaine lettuce, heirloom tomatoes, green and red bell peppers...and two lovely, lovely strawberry plants! I have never grown strawberries, but my friend Margaret always does, so I wanted to try. I buy them often at the store and they are usually stinkin' expensive, so I'm hoping this will stop me from having to spend so much money on strawberries!

Here's the kicker...we spent the same amount of money on EVERYTHING we needed that we would have spent on ONLY the 4x4 box container. We would have still had to buy the potting soil and the plants, so win-win. (Or win-win-win if you've seen The Office episode "Conflict Resolution." One of my favorite episodes.) We were pretty excited.

In the Pioneer Woman's tutorial, she spoke of the need to drill pilot holes. I had to ask Jeremy what those were...apparently, you have to drill a hole where you are going to put in a screw or else the wood will not have a place to go and the wood will split. Makes sense. I don't have any pictures of us actually putting this box container together...because I was the one drilling the pilot holes and screwing the whole thing together! Can you believe it?? It's the honest truth. I'm a girly girl, but my dad has always showed me how to do things and now Jeremy has taken over. I kinda like to learn new things like that, so this whole experience was so much fun for me! It was a little bit of hard work, but I loooved getting to spend the whole day with Jeremy working on our project. I mean, I really loved it. =) And then we went to Makin' Music that night. So now you know what a great day it was for me! ;)

Jeremy already had some weed prevention netting or whatever that we rolled out and tacked to the inside of the container. Then we dumped in the potting soils and got to planting. I did decide to plant the mint elsewhere because it would have taken over the whole area. It is now contained somewhere else.

Oh! And we also discovered some volunteer leaf lettuce that we had planted last year, but it never came up. So I transplanted it into the new space.



The finished project...












We had too many tomato and bell pepper plants to fit into the original container garden, so a few days later Jeremy started a new experiment. Some guys he works with always put huge sheets of cardboard on top of the ground in their garden. They cut holes in cardboard and the plants grow through it, but the weeds don't. Woo hoo, right? He staked it in the ground with pieces of wire coathangers so it wouldn't blow away. I gotta tell ya, this was one of the strangest ideas I'd ever heard, but I decided to roll with it. And the plants LOVE it. We had some really puny-looking pepper plants that immediately got really happy with their choice of location. It holds in the moisture super well.


That wasn't a pepper plant, lest you want to correct me. It's one of the tomato plants. But it's definitely happy, too!

I was calling the container garden, well, "the container garden" - and I was totally planning on calling the other one "the cardboard garden." But Jeremy had better ideas.

Meet the Cedar Garden:



And the Cardigarden:



I'm quite positive there will be more posts concerning these two plots of ground. And I'm pretty positive one of them (or more) may concern the lengths we'll have to go to to keep certain squirrels, birds, and rabbits out of them.

Happy Earth Day! To celebrate, I'll leave you with a few more pretty pictures of growing things in our yard...I love the fact that God chose to gift us humans with beautiful things to surround us. As someone who appreciates great design, I marvel at the variety of colors and shapes and scents of outdoorsy things. I like feeling that I'm a kid again when I discover some new flower or how much something has grown since last summer.

A new calla lily!





Our crazy tree...


Wild violets...they never last long enough in a vase, but I love them!


A lone, pale pink tulip...


...a home for a tiny spider.


Our plum trees that bloomed a few weeks ago - I'll planning to make plum jelly this year!



I just love phlox! Love it.


And vinca vine, too...


May you soon find yourself digging in the dirt, too. =)